Features / Food and drink Starter

A menu people can read before they arrive.

Publish a clear menu with groups, prices, dietary details, specials and availability.

Restaurants, cafés and food businesses tired of replacing a PDF for every small change.

MenusLive
Food and drink

Dinner · Thursday to Sunday

Harvest bowl$14Vegetarian
Rosemary focaccia$9Special
Halibut$26Sold out

Change a price or mark an item sold out without rebuilding the page.

How it works

Three steps to get it working.

01

Create the menu groups

Organize items under headings such as starters, mains, drinks or bakery.

02

Add prices and useful details

Include descriptions, dietary notes, photos and a special marker where they help.

03

Update availability

Mark an item available, sold out or seasonal as the day changes.

What you get

What menus helps you do.

The useful details stay beside the website, where they are easier to update and easier for customers to find.

01
A real web menu

Text stays readable on a phone and can be updated without uploading another file.

02
Dietary details in the right place

Keep dietary notes beside the item they describe.

03
Sold-out and seasonal states

Tell visitors what is available before they make the trip.

04
Separate from ordering

Use the menu by itself, or connect available menu items to Ordering when you take pickup requests.

In practice

What this looks like in a real week.

Restaurants & Food

Tonight’s menu, changed this afternoon

Update one dish or price without replacing the whole menu.

See restaurants & food
Farms & Agriculture

A bakery list for market morning

Show this week’s loaves and mark the last batch sold out.

See farms & agriculture
Hospitality & Venues

Breakfast and room-service details

Keep food information readable without hiding it in a welcome document.

See hospitality & venues
Good to know

Clear boundaries, before you start.

  • Menus publish what is offered. Ordering is a separate Starter tool for collecting items, pickup times and customer details.
  • Payment for an order is handled directly between the business and the customer.

These details describe how the tool works today.

Questions

Short answers.

Can I mark an item sold out?

Yes. Change its availability and the public menu updates when you publish.

Can I add dietary information?

Yes. Add one or more dietary details to each item.

Is a menu the same as ordering?

No. A menu shows what you offer. Ordering collects a customer’s selections and pickup request.

Food and drink

Make menus part of the site.

Menus is included with Starter. Start the site free and add it when it helps.

Create a free site ↗